Sunday:
11:00 am-3:00 pm
Buffet Lunch

Monday, Tuesday, Thursday, Friday, Saturday:
8:oo - 11:00 am
Coffee & Pastries
11:00 am - 3:00 pm
Lunch
4:00 - 8:00 pm
Dinner

Closed Wednesdays

Dessert

Click here to download our printable menu (.pdf file).

 

DESSERTS
a la mode - $2
RICH CHOCOLATE TRUFFLE CAKE WITH RASPBERRY DRIZZLE $6.50
MARIONBERRY PIE OR PECAN PIE $6.50
WILMA'S FAMOUS FROZEN MUD PIE $6
APPLE PIE WITH CRUMB TOPPING $6.50
AFFOGATO $4
shot of espresso over vanilla ice cream
SCHWAN'S ICE CREAM $3.50
chocolate, vanilla, strawberry, or cookies 'n cream
DESSERT WINE POUR $7.50
three pour sampling of Canyon Edge Chocolate Port,Canoe Ridge Late Harvest Muscat & Huck Huckleberry wine



MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.