Sunday:
11:00 am-3:00 pm
Buffet Lunch

Monday, Tuesday, Thursday, Friday, Saturday:
8:oo - 11:00 am
Coffee & Pastries
11:00 am - 3:00 pm
Lunch
4:00 - 8:00 pm
Dinner

Closed Wednesdays

Dinner

Click here to download our printable dinner menu (.pdf file).

APPETIZERS
COCONUT SHRIMP $10
shrimp lightly battered in coconut & sizzling hot, served with our signature firecracker dipping sauce
PAN-SEARED DUNGENESS CRAB CAKES $10
made from scratch & served with our signature firecracker dipping sauce
FRESH TEMPURA BATTER-FRIED MUSHROOMS $8
served with your choice of our signature firecracker dipping sauce or ranch dressing

SALADS & SOUPS
starter salad or a cup of soup included with the purchase of an entrée (excludes entrée salads)
we serve organic locally grown fresh greens from Backyard Gardens with our own homemade dressings: house strawberry vinaigrette, bleu cheese, ranch, tangy thousand island, caesar
CREAMY FRENCH ONION SOUP $6.50 BOWL • $5 CUP
a light version of classic french onion soup has become our house special
SOUP OF THE DAY $6.50 BOWL • $5 CUP
chef dean's soup creations bring customers from near & far!
HOUSE SALAD: MANDARIN & CANDIED ALMOND $6
fresh salad greens, mandarin wedges, candied almonds, green onion & house strawberry vinaigrette
add bleu cheese crumbles for $1.25
BACK YARD GARDENS ORGANIC GREEN SALAD $5
fresh salad greens, cucumber, carrot, tomato, croutons & your choice of dressing
RIMROCK CAESAR SALAD $5.50
romaine, shaved parmesan cheese, lemon wedge & our own caesar dressing

ENTRÉE SALADS
organic locally grown fresh greens from Backyard Gardens with our own homemade dressings:
house strawberry vinaigrette, bleu cheese, ranch, tangy thousand island, caesar
GRILLED CHICKEN CAESAR SALAD $15
romaine, tender chicken breast, shaved parmesan, croutons & lemon wedges
GRILLED STEAK TIP SALAD - USDA CHOICE BEEF $18
fresh salad greens, choice rib-eye steak tips, candied almonds, bleu cheese crumbles & green apple slices
GRILLED PORTOBELLO SALAD $12
fresh salad greens, grilled stuffed portobello, candied almonds, bleu cheese crumbles, cucumber & tomato

HOUSE SPECIALTIES
served with your choice of a starter organic salad or a cup of homemade soup
GRILLED CHICKEN BREAST & PESTO $15
paired with angel hair pasta, roasted pine nuts, freshly shaved parmesan & seasonal fresh vegetables
BASQUE LEMON CHICKEN $16
juicy chicken breast lightly sautéed in sherry & a tart lemon sauce, seasoned with a hint of pure spanish saffron, served on a bed of angel hair pasta with seasonal fresh vegetables
BROWNED PORK MEDALLIONS $17
slices of grilled succulent pork tenderloins are drizzled with our own golden creamy dijon mustard sauce, paired with your choice of potato & seasonal fresh vegetables
GRILLED PORTOBELLO STUFFED MUSHROOM $14.50
a freshly grilled jumbo portobello, stuffed with shaved parmesan & walnuts & served with a tangy fresh tomato sauce over angel hair pasta, with seasonal fresh vegetables
SOUP---bottomless as Joseph Creek Canyon $10
a double hit of the french classics---your choice of our signature creamy french onion or the soup of the day (topped off until you can eat no more!) & served with fresh-baked french bread
GRILLED WILD COHO SALMON $22
a northwest classic topped with capers, fresh parsley & lemons, paired with our creamy orzo pasta & seasonal fresh vegetables

STEAKS (all USDA CHOICE cuts)
served with your choice of a starter organic salad or a cup of homemade soup, & your choice of potato --- baked, oven roasted or homemade french fries
make it surf-and-turf by adding shrimp to any steak - $10
14 OZ. PRIME RIB (SERVED FRIDAYS & SATURDAYS ONLY) $24
hand rubbed with our secret seasonings & baked perfectly to your choice of delicious!
served with horseradish sauce, au jus & seasonal fresh vegetables
8 OZ. FILET MIGNON $30
a petite cut, but don’t fool yourself---it isn’t just your wife’s steak---it’s a melt-in-your-mouth rimrock favorite, served with sautéed mushrooms & fresh seasonal vegetables
12 OZ. RIB-EYE STEAK $24
historic big-boy portion served with sautéed mushrooms & fresh seasonal vegetables
16 OZ. RIB-EYE STEAK $28
we’re talkin’ a manly piece of beef! served with sautéed mushrooms & fresh seasonal vegetables

BURGERS
each 6 oz. burger served with lettuce, tomato, & onion on a toasted sesame bun with your choice of potato
add bleu cheese to any burger - $1.25
JOSEPH CANYON CHEESEBURGER $9
BACON CHEESEBURGER $10.50
GRILLED MUSHROOM & CARAMELIZED ONION CHEESEBURGER $10

SIDES
CREAMY ORZO PASTA $3 BAKED POTATO $3
FRESH SEASONAL VEGETABLES $3 FRENCH FRIES $3
OVEN ROASTED NEW POTATO $3 SAUTÉED MUSHROOMS $2

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.